Wednesday 20 July 2011

A load of bolognese mercoledi 20th luglio 2011



A load of bolognese mercoledi 20th luglio 2011

Twice in one week I have had the pleasure to visit Bologna. My two visits sit almost perfectly equidistant of the life here in Italy.


The first: a cycle trip. Early jump on the train to get to Florence. Then a ride with two colleagues on the vecchia via bolognese - the old road to Bologna - twisty and turny with two moountain passes, both a little higher than Snowdon. A lovely ride, 107.7 km, 6 hours including breaks, beautiful weather 35C plus.

When we arrived in Bologna we found a bar by the main square, and took a beer. Then we found a restaurant next door and eat a wonderful lasagne bolognese. Our italian colleague got chatting to the waiter and we learned some interesting things, and even had a visit from the chef. The lasagne was made with lasagne verde - which the chef said was traditional for bologna and made a more perfumed dish. It was presented in a small square tower and with parmesan rather than other cheese. The ragu was amazing, and the chef said that it is made at least 9 hours in advance. And it was incredible - definitely the best lasagne that I have ever tasted, but I don't know if that was because I had just cycled over 100km over two mountains and had had a couple of beers! :)


In the square they had set up a huge cinema screen. This seems to be common in Italy in the summer. In Siena, in the fortezza (Fortress) there is "cinema nella stelle" cinema with the starts for two months every year. These activities provide a nice focus, of course it is easier to do when the weather is nice! When I was there last time, at the end of the cycling trip with Stuart last October, there was again something fun happening in the square - last time it was some sort of strange televised pantomine. Entertaining nonetheless.



The waiter that my colleague was talking to also told us a funny thing about Bologna. He said that it was famous for girls with large breasts, and gays. In fact he said that the restaurant that we were in would have 500 covers that night, 500 large breasted girls and 200 gays, and why were we leaving? We took our excuses and left, especially as our colleague thought that the waiter may have been in the latter category!


http://connect.garmin.com/activity/99883249




Then on Tuesday night I had the pleasure to be in Bologna again. I had attended an audit in Germany and was flying back from Frankfurt to Florence - or so I thought. Florence is a beautiful city and is located in a basin, approximately 50 miles in land, surrounding by pretty significant mountains (see the cycle on Saturday!). This affects the airport - it is small, the runway is short, and it is notoriously affected by the slightest bad weather. The sea breeze, hot mountains, steep winds mean that flights are often cancelled or diverted. On this occasion we flew into a full on lightning and thunderstorm. The pilot tried and tried again to land the plane, before finally giving up and retreating to Bologna. As we flew away we could see the lightning storm taking place, almost in a ball in the air above Florence - it would have been beautiful if it were not for the fact that it was ruining my day! We flew away from Florence and into the worst storm ever. The plane was boucning up and down like I had never seen, and I was honestly getting a little frightened. Nobody was praying thankfully. I was annoyed that I was supposed to take a hire car when I landed in Florence but had not drunk anything - I needed a drink at that point. Again, we had terrible weather in Bologna and got the plane down after a couple of goes. This was the first time I have landed in Italy without a load of clapping and cheering from the Italians. Ha! One good thing.


At the airport carnage ensued. A bus was laid on but it wasn't big enough, people were standing in the bus, Italians were talking their heads off and it was raining like a monsoon. Coupled with the fact that the road from Bologna to Florence is frankly awful, goes up and down a lot (see Saturday) and is tight and twisty and generally uncomfortable - plus needing to get a €150 cab ride back from Florence to home made for a grumpy return at 3am and a tired start to the rest of the week.


Oh the yin and yang of living in Italy


Arrivederci!

Monday 18 July 2011

Osso bucco 17th luglio 2011




Osso bucco 17th luglio 2011



On Sunday we went to a fantastic proper full on local restaurant. Not local to us, but my word a proper local restaurant. Run by a family, with the cooking headed and controlled by "nonna" - the grandmother. We lamented how we thought that in 10 years or so there would be few of these places left, with restaurants being run only as businesses rather than family affairs.

This place was in Sinalunga and is called Forcillo. We had a table on the veranda, the sun was shining, and the weather was great that day, a roaring 34C.

http://www.forcillo.it/

I wanted to eat lamb al'umido but unfortunately there was none left, so I had my first ever osso bucco.


http://en.wikipedia.org/wiki/Osso_Bucco




Osso bucco is essentially a cut through a cow femur, latitudinally, complete with the bone marrow still in there. Literally it means "bone with a hole" and contains marrow in the middle which is supposed to be the best bit. It is very common on the menu in Tuscany but I have not had the balls to try it before today. Unfirtunately I was a little disappointed - the leg meat was very gamey, and the vegetable stew was really overpowering - possibly with too much celery. The marrow was impossible to taste through this. However, this is probably all as I am getting much more fussy the longer I spend in Italy. Overall it was a great experience. But one I will try again somewhere to see if it is better elsewhere.


And of course we had some great other stuff, I had a starter of ravioli with funghi and tartufo - mushrooms and truffles, with the ravioli stuffed with ricotta and spinach, which was excellent, then a reasonable tasting, if cheap, and oily grappa with my caffe d'orzo. And of course we had some rather pleasant vino rosso della casa for absolute peanuts.


Valdichiana is the also the home of the outlet village nearest to Siena. Its pretty crap and is full of the equivalent of the people who go shopping in Stevenage. Of course, nowhere near that bad, but I could not recommend anyone foreign to go there, except if you lived there, since the availability of lots of shops in one area is a delight when you live in Siena.


Osso and out. JJ

Monday 4 July 2011

The first and partially definitive tourist review of Siena





The first and partially definitive tourist review of Siena


[ This is not complete, but I will sequentially add to it when I find more things to add! ]


I have lived in Siena for over 18 months now. I have experienced the fun of living here, and too the absolute frustrations of living in Siena, living in Italy, and most pertinently, the frustrations of being a Brit abroad. This is my attempt to encapsulate all this into a rough travel guide of Siena.


Of course there are many many far better guides, far more detailed with a better representation, but this is MY remembrances, and my personal tastes, and my personal stupidities running through it all. It's all for me baby. Use and abuse with caution!


Getting here.


Siena is located in Tuscany, approximately 60 km south of Florence (Firenze) and 200 km north of the capital Rome (Roma).







SIena is located away from any main airport, road or train station. This can make it hard to access, but I think also helps to isolate it and preserve it's mediaeval charm. Florence airport is closest, but it's small and not well served especially to the UK. If you do manage to fly to Florence there are very infrequent trains, but a very rapid, cheap and regular bus service for a couple of Euros. Most likely you will take Ryan Air fly to Pisa, which is approximately 150 km away. It sounds like a long haul, but actually it's ok. There are some bus services which are supposed to be good, however the train is the best option. Buy a ticket from the ticket office just to the right when you come through security and ask for a "biglietto per Siena" - cost is €7.20 each way - absolute bargain. Do not buy a return ticket. To catch the train from Pisa to Siena you have to do the following: 1) Catch any train from Pisa Airport to Pisa Centrale (5 mins), 2) Change for a train to Empoli (approx 45 min), 3) Change for a train to Siena (approx 1 hour). So, total about 2 and a quarter hours to Siena for a few bucks - sorted.


Where to stay


This is a tricky one for me, as I have very rarely stayed in a hotel since I've been here, however I can recommend a few options.


Hotel NH Excelsior, previously known as The Jolly


http://www.nh-hotels.it/nh/it/hotels/italia/siena/nh-excelsior.html
Right in the centre of town, opposite the Irish Bar, location Piazza Gramsci. Good rooms, good service and well located for everything. Expensive but not too bad, approx €100 per night. Highly recommended. One night when I stayed there, Inter Milan were staying there - so it can't be too bad. More on that later!


The Garden Hotel


1 km out of town - great hotel with a lot of options, similar price to the Jolly. Avoidable as it is always full of Novartis people, next door to Novartis Siena campus. Nice swimming pool, but beware as the Sienese (and maybe the Italians) only open the pool when it is stinking hot - so only June to Early September, whereas in the UK it would be open all year long!


Hotel Italia


Closer to town that the Garden, similar set up, without swimming pool. Good enough for work people.
The campsite. Surprisingly good so I am told, lots of cabins and not so many tents with good facilities. Located a couple of km outside town, but beware as Siena that side is VERY hilly. But a great view, and probably a very good low cost option, plus no need to a tent.



Any agriturismo


An agriturismo is basically a farm with some converted buildings for holiday lets. THe laws changed in Europe about 10 years ago to allow farmers to do this, in the past it was not possible to mix businesses like this. In fact, we live in a very typical agriturismo about 6 km outside Siena. We have a 2 bed flat, 2 bathrooms, with use of washing machines, private gated compound with parking, plus a swimming pool and games room (table tennis, table football etc). This is located on an olive farm and vineyard, and you can buy the wine and oil, sadly though the wine is not worth it. The price is ok, for us it is not too bad as it is one price all inclusive including rent, rooms, towels, sheets changed once a week, electricity, internet (super slow) all inclusive.



Where to eat


Well, Siena and all of Italy is very focussed on eating, so eating is very important. So here are my favourite restaurants of Siena. One note, Siena is very mediaeval, and there are very little non-Italian eating places here. However, my review will be non-Italian heavy as we have been to them all - anything just to get away from Italian food!


Taverna di San Giuseppe


http://www.tavernasangiuseppe.it/
This is my favourite place in Siena. It is just off Piazza del Campo, and set into a cave which is originally Etruscan (pre-Roman http://en.wikipedia.org/wiki/Etruscan). It is famous for its wine, which are a little expensive - maybe €25 a bottle but the food is a good price, maybe €12-15 for a basic secondi.My current favourite wine is the Avignonesi vino nobile at about €35


Il Ghibellino


Via Pelligrini, 6. Very close to the piazza and serves very simple wholesome Italian food. You have to try the pici con chingiale (local pasta spagghetti variant with a wild boar ragu), and it is owned by one of my time. Very good prices.

My favourite things to do in Siena


1) Sitting in the main square

As dull as it sounds, the main square is a strange place with a strange magic and electricity to it. Sitting in the square, just sitting on the ground, watching the world go by, is the greatest thing to do in Siena. It is a strange shell shapoed space which means that you can sit comfortably without a chair, and just watch people walking around. Of course there are plenty of bars, some good some bad, restaurants, some good some bad, and the famous Gaia fountain - well actually the original is in the hospital museum, bt you get the point. Just sit and watch the world go by.
http://en.wikipedia.org/wiki/Piazza_del_Campo


WIne shcool
Duomo
Torre del mangia
Palio
Abbazia di san golgano

How and when to eat


Italian eating is broken into four main stages:

Antipasti - starter. Usually, bruschetta, assorted meats, cheese and honey, vegetable tart (sformata verdure). A classic in Siena is pane nero - bruschetta with spleen. Can be amazing in a good restaurant, not so good, and very tripey elsewhere.



Primo - usually pasta. Normally a pasta or risotto dish, and very simple. Classic for Siena is pici senese - "Pici of Siena". Every town has its own special pasta, and pici is the one for Siena. It is a thick cut and hand cut spagghetti, and of course you have to eat it only by winding it with a fork, nit using a spoon! The classic dish is in winter with a tomato sauce with cinghiale (wild boar) - in the summer food tends to be lighter, sometimes salmon with lemon juice and pepper, simple and beautiful. Even when I make it!

Secondo - this is the meat dish, very typical here is bistecca alla fiorentina "Florentine steak" - a great big hunk of meat, sold by the 100g. One that i like is taglio di manzo - a piece of beef cut into strips. The secondo is the time when you can order a side dish - courgette (zucchini), sformata di verdure (vegetable tart), ceci (chick peas).

Dolce - pudding. You have to take a vin santo with pudding, that is a sweet wine, for which the sienese are famous. There are many sweet wines in Italy - passito, vin santo, moscato and marsala. Vin santo is the most common sweet wine in Siena and also often served with hard almond biscuits, for dunking. The other classic is a panforte which is like a very dense fruit cake. And of course all the standard italian classics - tiramisu, panacotte etc.
5th course is of course extremely important - coffee (espresso, caffe) and for those who don't a lovely substitute is Orzo or Cafe d'orzo - a caffeine free coffee substitute, used in the war when coffee wasn't available and still available everywhere. Of course, you cannot have a coffee without a grappa (some fools may have a sambuca but I hate the stuff). Some are ruffff, but others, the expensive ones with a hint of grape colour to it are lovely. I really like dic'otto which is outlandishly expensive (relatively speaking) at about €18 per bottle, but I really like it and some grappa I really hate, just too strong. Of course, the sweeter toothed of you can sample a limoncello, which is essentially alcohol and lemons, and is lovely!




Quick tips

Dinner - don't expect to find anywhere to eat before 8 pm in the evening.


Don't worry about tipping. Tipping is not expected in Italy, especially in the local places. Of course you can tip if food has been good, but any more than 10% would be excessive.

Don't eat on the Campo.

Don't drink Cappuccino after noon.

Bars will serve free nibbles between 5 and 8 pm.

Breakfast is a simple pain au chocolate or croissant with custard (cornetto con crema) with a short coffee.

Coffee is short and strong.

Ice creams are excellent, any time of day. They cost approx €2.50 for a standard cone with 2 flavours.

Italians don't booze. The only boozing they see is yank students on month cultural trip. In fact, its not that they are religious or anything like that, its just that they do not have any comprehension of drinking too much. In fact, more than three glasses of wine the Italians just do not do. It's not that they have self control - they just do not comprehend this. In fact, it is quite profound in the fact that there is rarely more than one toilet in any bar or restaurant - these guys just don't drink volumes!



When to go


Tricky. From my limited knowledge it rains from November until May. And not normal rain but crazy biblical rain. Siena and Tuscany are very very green, and it gets stinking hot. For that reason there has to be a LOT of rain at some point. August is stinking hot and full of tourists, it is August right now and hasn't rained for weeks, plus it has been over 35C for several weeks. Tourists here are mainly German, Dutch and Americans. Very few Brits come this way. July is starting to get really hot, so I would say that the best time is late June, especially if you can roll into the first of the Palios (2nd July).



How much does it cost


Hmm, varies. Wine is cheap, very cheap. At the extreme you can go to various filling stations and fill up a demi joh or equivalent for less than a euro a litre for some very nice wine. At the other end you can pay stupid numbers for a brunello, maybe €100 easily. However, most wine is extremely good value. For €10 you can get an amazing bottle of wine, for €3 a nice bottle of wine and for €0.99 a drinkable bottle. Prosecco is also popular and very cheap. A decent bottle is rarely more than €5. Other booze is also cheap.

Food is ok, eating out is cheaper than London, and better quality, as long as you like Italian! On the other hand, shopping in supermarkets, fruit and veg is very expensive and does not last long - 2 days and it's rotten - it tastes great and is local though.

Big public transport is cheap - local trains are nothing, a few Euros for 50 miles, bigger faster trains to Rome for example are more, but still only 30 bucks. Taxis are not cheap, but they are ok.




Saturday 2 July 2011

Almost Palio time! 1st luglio 2011




Almost Palio time. 1st luglio 2011



It's almost time for Palio - there are two every year, the first on July 2nd and the second 16th August. This is good for a couple of reasons, although one is missing this time. Since I've moved to Siena there does not seem to be many bank holidays. If a bank holiday lands on a weekend, it does not roll over - you lose it. It seems that this has happened a lot in the two years that I've been here, so we've not had many bank holidays. This year 2nd July falls on a Saturday so we lose that one too.


On the upside, the town is ALIVE. Normally I think of Siena as a quiet sleepy town, but when it's approaching Palio time there is a tangible electricity in the air, the streets are fuller and it feels like a city rather than a weird mediaeval city.


Part of the Palio celebrations include a whole load of eating - no surprises there. However, they don't do it inside but take up the streets with tables and tables and tables, within each contrada. This scuppered me last night. My bike needs some TLC, after I got a bit annoyed with it the other day and ended throwing it across a road, and I was taking it to the one bike shop in town. However, one of the dinners had started in Istrice (Porcupine) contrada, where the bike shop was, and the gates to enter the city were shut, so I couldn't get my bike fixed. Frickin Italians and their eating!


It has been stinking stinking hot here the last weeks, comfortably over 30C every day. Today however, the rain came. A huge loud thunder storm plus the biggest hail stones I have ever seen. When I left the office lots of the sand that they put down to run the Palio in the Piazza was washed all over the city. There is a chance that if it rains again on Palio day they will cancel it, but we shall see. Also, yesterday during the prova (test races for the horses and jockeys) one of the horses ran into one of the walls, broke it's leg and got shot, with the jockey in hospital. That's game over for that contrada - once the jockey and the horse is seleceted, this cannot be changed. Also, it is extremely bad form by the jockey to be pushing that hard for there to be an accident in the prova. Of course, they don't give a hoot if they kark it during the race, but doing it the day before is a no-no.


In fact, the free paper announced that the prova was cancelled:
A causa della pioggia, caduta copiosamente nel pomeriggio di oggi, รจ stata annullata la Prova Generale del Palio che si doveva correre questa sera alle ore 19,45.




When the horses were chosen a few days ago, the people at work were like excited school kids seeing live text stream and seeing which contrada got which horse. The ones who aren't racing want their enemy contrada to get a bad horse. Of course, there was some posturing during the selection, the italians tried to tell me that they were fighting, however, I have seen these Italian so called "fights" a few times. It's just juvenile posturing and is of no value. I told the italians that they were rubbish at fighting, and a proper fight involves at least a bit of claret, and some good knives, shanks or at least something!



http://en.wikipedia.org/wiki/Palio_di_Siena#A_second_Palio_in_August







So, roll on the Palio, one of the two times a year when there is a little bit of life in this time!